Harvest of the Month

Harvest of the Month is a state initiative from the Pennsylvania Department of Education and Project PA (Penn State University) to promote a local fruit and vegetable product each month in education centers. The program strives to increase nutrition education and fruit and vegetable consumption amoung students. 

https://www.paharvestofthemonth.org/

The food service department aims to offer a Harvest of the Month recipe served at lunch each month, while providing nutrition education about the produce.